Makes 1 1/2 cups or 12 1- ounce servings
- 1 cup butternut squash, peeled and cut into 1/2 - to 1-inch pieces
- 1/2 cup carrots, peeled and cut into 1/2-to 1 inch pieces
- 1/4 cup sliced celery
- 1/2 cup cooked lentils
add 1/4 cup parsley for extra flavor (still yummy without)
1. If you have a baby food processor like the Cuisinart Baby which I highly recommend you can use it to steam and chop all at once. Use 225 ml water. The Cuisinart Baby makes clean up easier, only one thing to wash when you are done!
2. Put the squash, carrots, parsley and celery into the work bowl fitted with the steam blade bowl with lid.
3. Once steaming is done, add the lentils to the bowl and process until it is the desired consistency for Baby!
4. Lentils are a great protein source for your Baby! You can save some cooked ones and add them to your puree if you want to thicken it up.
5. I freeze them in ice cube trays and take them out each day to bring to day care!
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